cod fillet, roasted potatoes & greens recipe

Instructions

1. Preheat the oven to 175C/350F.
2. Slice the small potatoes in half, toss them in 1/2 Tbsp of Olive oil and add the herbs.
3. Spread out the potatoes on a baking sheet and bake them in the oven for 25 minutes.
4. Place a large pan on medium heat and add the other 1/2 Tbsp of olive oil.
5. Place the cod filets and the kale in the same pan and cover. The kale will seem like a lot but it will dramatically shrink in size once it starts cooking.
6. Fry the cod filet for 4-5 minutes per side.
7. Once the cod and the kale are done, remove from heat and set aside until the potatoes are done.