15 Best DC Navy Yard Restaurants worth trying 2022

by grace ashi

If you’re looking for the best Navy Yard restaurants, look no further. The Yard is home to some of the best DC restaurants. Ranging from casual to high-end – so take your pick and start working up an appetite! Award-winning restaurants like Osteria Morini, Agua 309, and Cornercopia lead this roundup; while others such as Ta Korean or Salt Line also deliver flavor and seafood. Get ready for mouthwatering meals that are guaranteed crowd-pleasers – find all these gems in our full list!

What are the best Navy Yard Restaurants

Salt Line Seafood Restaurant

Starting off the list of best Navy yard restaurants is Salt line. This is one of the cool restaurants in the area that offers a unique experience that transports you to New England! From the inflatable yacht and whimsical tin can menu holders, to the bathroom lining with papier de Paille details; no detail is overlooked. Their Raw Bar features delicious oysters from Virginia and New England, while their classic restaurant fare includes decadent dishes like crab chowder, lobster roll (my favorite!), baked clams, and crispy fish sandwiches. The next time you yearn for a taste of coastal charm – hop on board the Salt Line! Menu can be seen here.

All-purpose Riverfront

Experience a true Italian culinary adventure at All-Purpose in the Navy Yard! Marvel over an unbeatable view of the Anacostia River from its outdoor patio as you satisfy your craving for freshly crafted dishes and appetizers. Try out specialty treats like Garlic Knots, Gorgonzola Fonduta Asparagus, or crispy Calamari Frittata – all prepared with love using seasonal ingredients. But be sure to save room for their signature pizza ‘Buona’ that’s made according to traditional Roman recipes with New Jersey influences; it features sumptuous toppings cooked within a furnace heated up 350 degrees on the three-day fermented dough – absolute perfection!


TaKorean is one of the hottest Navy yard restaurants. This DC restaurant is a mash-up between Mexico and Korea combines heaven. Known for its spicy Korean BBQ flavor as well as the flavorful Mexican accent, TaKorian is regarded as the top. Navy Yard restaurants to try. What began with a food truck was transformed into a brick-and-mortar shop on 4th street with a further location within Union Market. As with many fast-casual restaurants, the ordering process is flexible, allowing for infinite combinations of choices. The inventive cooking is best represented in dishes such as Korean barbecue tacos and pickled cabbage with avocado. The best way to try the protein is to buy tacos with different flavors and slaw to get started. Once you find your favorite bowl, start dreaming about it.

Osteria Morini

Osteria Morini is another must-try Navy Yard Restaurant that won’t disappoint. They offer delicious food originating from the Emilia-Romagna region in Northern Italy. The beautiful, light dining rooms are surrounded by mirrored ceilings and overlook the river. Choose cured meat from Italy with imported cheese, served with hot grilled bread on a table with fresh cured meat. Buy your burrata stuffed with snap peas, pepperoni pomo colada, and scallions. The pasta is all handmade, which means there is no wrong choice (although spaghetti Pomodoro is memorable). Meat and fish are cooked in a griddle fire, with precision.

Due South

Feast on the flavorful Southern cuisine from Due South in Navy Yard! Savor Chef Rusty Coleman’s delectable home-smoked burger with shrimp and grits. Beforehand, tantalize your taste buds with green tomato soup served up alongside corn salsa, roasted tomato aioli, plus goat cheese – all sure to hit the spot. And don’t forget about their pizza cheeseburger if you’re looking for something heartier! This charming eatery situated near the Ballrooms and Sports Complex is just begging to be discovered by hungry diners everywhere.

Takoda Navy Yard

In June, Takoda Restaurant & Beer Garden announced the opening of their sophomore D.C. site opposite the National Parks National Recreation Area. The 7,000-square-metre magnet is almost twice the size of a traditional magnet and has a second-floor area and third-floor that BHG calls the most prestigious in the neighborhood. Takoda has incorporated the popular tots boneless chicken wings slider, baseless brunch fries, and cocktails into the draft. Starter dishes including truffle fries and seafood and chips are also included in late-night weekend menus. This restaurant also offers outdoor dining.

Circa Navy Yard Restaurant

Circa is situated on M & First Street SE Washington. This is a perfect spot to sit out on the patio and wait in anticipation of the game or to see people rushing through. How are you preparing? The menu was huge and everything was excellent. We suggest the tuna poke nachos and the Fiji apple shrimp salad and finish off the meal with a delightful Brioche bread pudding. Circa is known for flatbreads or burgers if you prefer speed. There is also another location in the Washington DC area; Arlington and Foggy Bottom.


Neighborhood customers flock to this little carryout for Detroit-style pizza made with Wisconsin brick and mozzarella cheese, topped with two stripes of zesty pizza sauce. Lucas Irwin from Hawaii is showing off the sharp knife skills of his friends at the Sukite Restaurant. Neatly arranged wooden box houses a variety of soy-paper wrapped handrolls, nigiris and other experimenting with colors.

Agua 301 Restaurant Navy Yard

The swanky Navy Yard Restaurant offers stunning natural views and it is one of the best places for Mexican food. The restaurant is well-favored by DC restaurants and residents suggest home-cooked guacamole from the area. Agua 301 has many authentic Mexican dishes that include enchiladas and seafood dishes and there is an assortment in the restaurant. Restaurants have happy hour every morning and the open floor plan and the sleek design are ideal for a date night.


Albi, a restaurant featuring the finest Levantine Cuisine by Chef Michael Rafidi, invites guests to experience its wood-burned stove creations such as pita and sfeeha (meat pie). Diners can enjoy their meals indoors or outdoors – reservations through Tock – complete with snacks ahead of the main attraction. Not only that but those looking for an extra luxurious evening can choose from a 5-course tasting menu at only $250 per person! Plus delicious mezes and creative pastries like Saadi Rah Hanun and labneh stuffed croissants are on offer in adjacent café Yellow.


This Navy Yard’s newest culinary masterpiece, Knead Hospitality, and Design are giving classic American diner fare a modern makeover. With throwback cocktails and indulgent food such as oversized chicken pot pie, an In-N-Out-inspired smash burger, and plus vegan options like the Caesar salad; you’re sure to find something for everyone here. Then finish off your meal with desserts from the acclaimed New York bakery Mah Ze Dahr! Stop by on weekends between 3:30 PM & 6:30 PM for epic Happy Hour specials of $4 Jim Beam shots &$8 frozen Daiquiris. There truly isn’t anything better than this decadent ode to greasy spoon heaven!

The Arsenal at Bluejacket

The Arsenal is located in the brewery Blue Jacket and is known for bringing friends before the National baseball game to dozens of local residents nearby. Even though Arsenal offers 225 seats, the restaurant offers a cozy atmosphere. Of course, they have known for their beer selection, but we’ve got a meal to eat. The menu also features various gourmet sandwiches and seasonal vegetable dishes for those who are vegetarian. Be sure to stop into the Bluejacket brewery for an after-dinner drink. The bar snacks they serve at the bar are the highlight. It’s delicious: a jumbo pretzel filled with housemade beer mustards and slaw.


Partners Gerald Addison and Chris Morgan recently hired an incredibly talented chef to his waterfront Caribbean restaurant with the addition of Peter Prime. His native Trinidad and Tobago bring back an updated menu stocked with signature dishes (fry bread), smoked jerk wings, grilled oysters, whole-cooked snapper, stews, and salads. There here is an upscale family meal (75 dollars). Sip a creamy, rum-filled painkiller on the patio.


Jackie named after the former First Lady represents the beautiful restaurant in Navy Yards’ guide. Set across from the DC Nationals Ballpark and with scenic views of the Anacostia River, Jackie features modern American cuisine with nods to classic flavors and dishes using fresh ingredients and modern techniques. The hotel features colorful murals and striking décor influenced heavily by Russian-owned residents. His cook, Jerome Grant, has been recognized with James Beard. Grant has brought an international twist to the American comfort foods we grew up with and loved. Menu variations are changing with the seasons, which encourages returning frequently.


Step inside Rasa and allow your senses to be taken away by an experience like no other. Founded by two close friends with heritage from India, they proudly share their culture through the unique dishes served in traditional bowls. To truly enjoy what is on offer, why not try one of our chef’s favorites – Tikka? I guarantee it won’t disappoint!


Cornercopia is a popular Navy yard restaurant Located on the hill at the corner of the street Corner Copia. They offer a variety of homemade grilled cheese sandwiches. Stadium sandwiches are the most popular at Cornercopia, and they are made of fresh local products and fresh deli meat. Casual restaurants also serve vegetarian and vegan sandwiches and you’ll love its café-style decor that makes an ideal meal with friends or solo dining. Their bestselling sandwich is The Stadium, which features fresh deli meats and locally sourced ingredients.

Dacha Beer Garden

Dacha’s huge 800-seat beer garden on Anacostia River has been swept up in the last season and refurbished. Happy hours run from Monday through Thursday between 4 p.m. and 7 p.m. with offers on glasses of beer or German sausages with sauerkraut. The spacious hangout is now three years old and features a new roof covering, elegant deck flooring, fireplaces and newly paved ground. Dacha offers outdoor seating.

Side doors Pizza

A small Navy Yard restaurant in our Side Door guide may be missed if you’re driving too fast. The literal side door serves Detroit-style pizza outside Detroit. Side Door began as popups in covid but now the takeaway place remains an integral feature. If you’ll never have Detroit pizza, you’ll need to know that it’s a thin, round crust that’s smooth and airy.

Andy’s Pizza at Atlas Brew Works

Local chains have quickly developed reputations as one of the best New York-style pizza shops. Atlas Brewworks production and tap rooms are also in partnership with Andy’s so that the customer can purchase individual servings, entire cakes, Old Bay wings, and salads for eating out or on patios. Atlas beer is available on demand in cans and 750-liter bottles.


Season-advanced D.C. chef Haider Karoum makes meals that reflect the life he’s lived in. Menu items displayed include a traditional pate and hummus topped with spiced beef Roast Vietnamese Chicken with Chilli Sauce and whole salmon topped with salsa verde. The hotel offers both indoor and outdoor restaurant takeaway and delivery (via Caviar). For starters, we suggest the fresh ricotta and house-made bread, and we insist you order the caramelized cauliflower with tahini and toasted pine nuts—you will want to lick the plate clean.

La Famosa

Chef Joancarlo Parkhurst, who has been raising his family at his canning plant in Bayamó, Puerto Rico opened an all-day cafe to promote the cuisine. Traditional dishes include garlicky potatoes with mashed potatoes. Coffee and pastries can be purchased during breakfast, and rum cocktails can be enjoyed on the balcony. Get your takeout today.

Hatoba by Daikaya

This spring Daikaya Group opened its Japanese restaurant near Yards Park. It is a newly constructed bar, Karaoke, and Hawaii cuisine such as a poke bowl stuffed with trail mix or macaroni. A revamped bar menu from beverage director Brian Marvel offers iced tea with a tropical twist on Long Island’s classic.

Shilling Canning Company

Shilling Canning company is a Mid-Atlantic restaurant and a raw bar with wood burners that offer three-course prix fixe packages (around $60 per person), a 7-course chef table tasting menu, and à la carte menus with dishes from the Chesapeake region. Reservations can take place inside the building. Takeout and deliveries are available. They are situated at Water st Se Washington DC.

Mission – Navy Yard

Get ready for a Mexican fiesta at Mission Restaurant! Located in the buzzing Navy Yard District within striking distance of National Park, this two-story hangout is serving up classic margaritas and sumptuous sheet pan nachos. And if that wasn’t enough to keep you excited, millennials are bringing Royal Sands Socialclub – an oasis of beachy vibes right on the sandbar – straight to your toes!

Maxwell Park – Navy Yard

With his exclusive wine bar, Vinos, sommelier Brent Kroll has tapped into a unique experience for oenophiles and casual drinkers alike in the Navy Yard neighborhood’s Maxwell Park. Launched early last year with 40 seats at premium prices, this venue promises to tantalize taste buds on the regular through monthly themes while nostalgic playlists add an extra special touch! Grab a drink by the cocktail bar before heading out to support your home team.

Why check out DC Navy Yard restaurants

Navy Yard is a great place to find good food. If you are looking for a place to eat near the nationals park, you should definitely check out one of these restaurants. They have something for everyone and the food is sure to please. Let us know which one of these Navy Yard restaurants you will be checking out in the comments below. To learn more about the Navy yard check out our where to stay article with the DC neighborhood guide.

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